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Baton Rouge, Louisiana

Member since May 2009

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Reviewed Glazed Chicken with Dried Fruit and Parsnips

May 17, 2011 in Food Network Community Toolbox on

Just made this recipe last night after checking it out online. So delicious! Loved the flavors, however, next time I will add more mustard and probably more cumin. I will also leave off the skin. This dish is definitely a keeper."

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