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New Iberia, Louisiana

Member since Nov 2007

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Reviewed Slow Cooker Red Beans and Rice

Jul 25, 2013 in Food Network Community Toolbox on

It's an ok recipe. The end result isn't creamy like what I'm used to here in Louisiana, but it still tastes good. Like gumbo, this is better on the second day. I'll make it again, but tweak it so it comes out better."

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