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Reviewed Fish and Chips
"I love this recipe - I've been making it for over a year and never had a problem. What you have to remember is to make it your own - if the batter is to thick add more beer - if its to thin add more flour or whatever. I tried it w/cod and haddock and both tasted great. I made it w/store bought tarter sauce, and fries adn also made the sauce and"
Reviewed Fish and Chips
"I love this recipe - I've been making it for over a year and never had a problem. What you have to remember is to make it your own - if the batter is to thick add more beer - if its to thick add more flour or whatever. I tried it w/cod and haddock and both tasted great. I made it w/store bought tarter sauce, and fries adn also made the sauce an"
Reviewed Fish and Chips
"I love this recipe - I've been making it for over a year and never had a problem. What you have to remember is to make it your own - if the batter is to thick add more beer - if its to thick add more flour or whatever. I tried it w/cod and haddock and both tasted great. I made it w/store bought tarter sauce, and fries adn also made the sauce an"
Reviewed Fish and Chips
"I love this recipe - I've been making it for over a year and never had a problem. What you have to remember is to make it your own - if the batter is to thick add more beer - if its to thick add more flour or whatever. I tried it w/cod and haddock and both tasted great. I made it w/store bought tarter sauce, and fries adn also made the sauce an"
Reviewed French Onion Soup
"I love Anne Burrell - I tried a lot of her recipes (fish & chips, gulf shrimp jambalya, pork roast, roast chicken, etc. I can't wait to make this - I made french onion soup before but now I see that I just wasn't patient enough. I'm sure that this will be a winner. Love you Chef Burrell!!
Reviewed French Onion Soup
"I love Anne Burrell - I tried a lot of her recipes (fish & chips, gulf shrimp jambalya, pork roast, roast chicken, etc.) I can't wait to make this - I made french onion soup before but now I see that I just wasn't patient enough. I'm sure that this will be a winner. Love you Chef Burrell!!
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