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Reviewed Sour Cream Cheesecake

Jan 2, 2011 in Food Network Community Toolbox on

OH MY GOD!! Best cheesecake EVER!! I made this for New Years Eve and it was amazing. I did bake it at 250 for an hour and 45 minutes after reading other reviews, and it came out perfect. My guests were amazed at how beautiful it was. It didn't crack and it was so silky and smooth. I served it with cherry pie filling over top, and that was good, but...

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