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Iron Station, North Carolina

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Reviewed Pork Shoulder "Pernil" with Cilantro-Citrus Adobo

Aug 26, 2011 in Food Network Community Toolbox on

I tried this recipe out the other night for the first time for my family. I found it to be very simple to follow and did not take long to prep as I had thought it would. My daughter helped me and that was a very delightful surprise. She is a very "picky" eater and was very afraid if she saw what was going into the shoulder, that she might not try...

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