"DELISSSSS!!!!! I made this dish last night for dinner for my beau and I, we really enjoyed it. I served with oven baked potatoe and stemmed brocolli. The herbs just made it over the top. I didn't make the full recipe I cut everthing in half and I still have enough breading to make again soon. I also used canola oil instead of olive and curley parsley instead of flat leaf. The breading made the tenders so juicy. I will make again and again. Thank you Rachael.

"DELISSSSS!!!!! I made this dish last night for dinner for my beau and I, we really enjoyed it. I served with oven baked potatoe and stemmed brocolli. The herbs just made it over the top. I didn't make the full recipe I cut everthing in half and I still have enough breading to make again soon. I also used canola oil instead of olive and curley parsley instead of flat leaf. The breading made the tenders so juicy. I will make again and again. Thank you Rachael.

"WOOWZZERS!!!!!!!!!! Whew this dish was sooooooooooo good. I thought I would have a hard time finding the lemongrass but I didn't. I've never cooked with lemongrass before, but I just did what the recipe said. My food critic boyfirend LOVED it. I was shocked because he can be picky and his tastebuds aren't mature; I must say he is growing and expanding his palet ; ))). I let the chicken marinate about 30 hours prior to cooking and I didn't grill. I slow cooked mine on the stove top. I will for sure make this dish again and if its warmer outside I will grill. Also I put over brown rice. So perfect. Its a WINNER. Thank you Aaron!!! This is why you are a Champion

"OMG, this recipe was FABULOUS!!!! I have never cooked lentil soup before. I was searching for a high protein type soup without meat. This popped up and it had 5 stars so I read through the reviews and I got excited to make it. Wow, wow, wow, normally I need help eating a recipe I make. Well this one I will not SHARE LOL. I did share the recipe with all my foodie friends.