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Joined Date: May 28, 2004
"Fantastic! I never made a whole fish before and this turned out spectacular. My store didn't have Snapper so I got Branzino which is smaller but I adjusted the cooking time a bit and it was flawless. So moist and delicious. This is now my go-to recipe for fish."
Reviewed Spicy Lamb Meatballs
"Fantastic! The goat cheese is a must for this recipe - it takes it to the next level. This was SO delicious! And the Naan bread goes great with it. I'm taking the leftovers and adding them to eggs in the morning for breakfast - love this!""
Reviewed Fennel Puree
"Sorry, I normally love Giada's recipes, but this one just didn't do it for me. It turned into a gloopy tasteless mess. I LOVE fennel, but this really had such a subtle fennel flavor, and didn't really have much flavor at all. I won't make this again - next time will go back to Tyler's Parsnip and Potato puree, which has much more flavor. ""
Reviewed Olive Bites
"More than just 1 bite for me. Very good, but I guess my stuffed olives (stuffed with garlic) must have been a bit large, because the amount of dough only made about 8 of these. They were about the size of golf balls, but tasty (I took Claire's advice and added a 6th ingredient - a bit of cayenne). The dough was very light and flaky, and the rec""
Reviewed Beer Braised Chicken
"I usually love Claire's recipes - I found this one to be just OK. It was really lacking some depth of flavor. Beer note: don't use a bitter beer or your chicken will taste bitter. We used a Stout, and had to add some honey in order to take the edge off the bitterness. Next time I'll stick to braising my chicken in red wine.""
"Great recipe, and flexible too. I used snapper instead of the salmon, and didn't have agave nectar so I just drizzled a little (very little) honey on the fish before cooking. The citrus salsa is wonderful - make sure to use a slotted spoon when adding the salsa to your fish so you don't get too much liquid on your plate. I'll definitely be maki""
"Awesome! The dressing had just enough spice. I will definitely make this again - it's a keeper!"
"Phenomenal!! Word of caution - this is very rich. I wasn't sure about adding grapes to this - sounded a little bizarre, but this turned out amazing. The grapes added a nice sweet crunch. The flat bread is gorgeous, and so delicious. This was the hit of the superbowl. I will definitely make this again for a party.