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Reviewed Stove-Top Baked Beans

Mar 17, 2011 in Food Network Community Toolbox on

So I read all the reviews, looked at the recipe, made some anticipated revisions and tackled it. I have to say that I believe this recipe is a great way to get a start. First revision was the amount of chicken stock. I went with 6 cups. This was a plenty. I cooked the beans in a cast iron dutch oven on the stove top, covered. The Second revision...

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