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Lebanon, Pennsylvania

Member since May 2007

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Reviewed Pork Carnitas

Sep 5, 2011 in Food Network Community Toolbox on

I made this today and it was so tender I could barely get it out of the crockpot in one piece. I followed the cooking part of the recipe exactly and it was terrific! I didn't feel the need to get the meat crusty. I had a hard time not to eat it as I was shredding it. Definitely a keeper.""

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