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Joined Date: Oct 01, 2004

My Activity

Reviewed Buttermilk Cheddar Biscuits

"so good!!!! I only used medium cheddar since it was what I had on hand and these biscuits were wonderful and easy (cutting into squares instead of using a biscuit cutter - genius. I did not think they were too salty. I did find that there was enough salt that it cut through the sweetness of the strawberry jam made from the same episode. My hus"

May 28, 2011 on FoodNetwork.com

Reviewed Buttermilk Cheddar Biscuits

"so good!!!! I only used medium cheddar since it was what I had on hand and these biscuits were wonderful and easy (cutting into squares instead of using a biscuit cutter - genius). I did not think they were too salty. I did find that there was enough salt that it cut through the sweetness of the strawberry jam made from the same episode. My hu"

May 28, 2011 on FoodNetwork.com

Reviewed Easy Strawberry Jam

"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand. The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the ch"

May 28, 2011 on FoodNetwork.com

Reviewed Easy Strawberry Jam

"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand. The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the ch"

May 28, 2011 on FoodNetwork.com

Reviewed Easy Strawberry Jam

"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand). The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the c"

May 28, 2011 on FoodNetwork.com

Reviewed Kale Caesar Salad

"I like this recipe. I am already a big fan of roasted kale so this just amped it up a bit. Will make it again!"

May 27, 2011 on FoodNetwork.com

Reviewed Savoury Swiss Chard Tart

"amazing! I have made this a couple times now and is wonderful. I haven't changed the recipe a bit."

May 4, 2011 on Cooking Channel

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