All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 13, 2008
Birthday: Jun 08
Reviewed Charred Green Beans
"My picky-eaters ate this! My 2-year old and husband both liked it and I will make it again! I used Dijion and dried tarragon because I had it and it worked well. "
Reviewed Asian-Style 3 Bean Salad
"My 2-year old daugher and I liked this, but my husband wasn't a huge fan. I steamed longer, but the green beans still may have been better steamed longer. I also added very little sugar and it was just enough sweet glaze."