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Joined Date: May 02, 2010
Reviewed BRAISED SHORT RIBS
"I used this recipe for my first attempt to braised short ribs. I'm relatively new to the kitchen and was a little nervous to tackle this dish. Thank goodness that this recipe was so easy to follow. I followed every step except I used cajun seasoning instead of creole seasoning since I couldn't find them in the supermarket and didn't want to buy all the other ingredients needed to make your own. The dish came out tasting great except for the gravy was a little too runny (more like a soup than sauce). I husband helped himself to more than 1/2 the pot! I'll definitely use this recipe again and might consider thickening the sauce next time.
I'm always on the lookout for great tasting food from all over the world but a beginner at cooking in my own kitchen. I'm so happy to have access to thousands of recipes on foodnetwork.com.