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Reviewed Grandmother Paula's Red Velvet Cake
Dec 16, 2011 on FoodNetwork.com
“I have made this recipe many times. A few tips-
1.This is a classic rising cake, meaning no banging, stomping, loud noises, bass on the stereo, etc, or it will fall.
2. If a recipe doesn't specify, use unsalted butter. you can always taste the batter and add salt if needed, but you can't take it back out.
3. don't adjust...”