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Reviewed Gingerbread Boys and Girls
Dec 12, 2010 on FoodNetwork.com
“I made a double batch - although side by side instead of in one bowl - and followed this recipe to the letter, including allowing wrapping the two resulting dough balls in their own plastic and chilling for an hour. They came out beautifully.
I cut one out (in the pan before baking) into the pieces for a house and used a small...”