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tulipnutrigirl

United States

Member since Jan 2012

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Reviewed Spicy Pop Pulled Pork

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this in the slowcooker, on low for 6 hours. Then I REMOVED the adobo peppers off the meat so that those in the family who did not want it super spicy could do so. I put my peppers in a separate bowl. I shredded my meat, returned it to the liquid and it had a little spicy heat, approximately a 2 out of 10 scale. If I had left the pepper...

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