My Profile


United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Spicy Pop Pulled Pork

Jan 24, 2012 in Food Network Community Toolbox on

I made this in the slowcooker, on low for 6 hours. Then I REMOVED the adobo peppers off the meat so that those in the family who did not want it super spicy could do so. I put my peppers in a separate bowl. I shredded my meat, returned it to the liquid and it had a little spicy heat, approximately a 2 out of 10 scale. If I had left the pepper...

Not what you're looking for? Try: