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Joined Date: Sep 16, 2008
Reviewed Chicken Fingers With Curried Ketchup
"Made the whole meal (except the curried ketchup) and the kids loved it! I did cut down on the spice level (using less mustard and curry that called for) because my kids (ages 4 and 6) have to ease into new flavors/spices. They detected the new (to them) curry flavor and liked it. I will punch up the spice level next time. Tenders took about 25-30 minutes to brown in my oven.