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Reviewed Snapper with Fennel, Onion and Tomato

May 3, 2012 in Food Network Community Toolbox on

I made this recipe last night and my husband and I just loved it. I used whitefish instead of red snapper and it was very tasty! I may try it with chicken next time. The herbes de provence really made this recipe pop. Also I used canned san marzano tomatoes instead of just tomatoes. These are a little more expensive but well worth it. Very flav"

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