"I didn't see anything saying you couldn't double or triple the recipe, and I really like bacon, so I put six pounds of bacon into the recipe, being careful not to overlap the strips, and stacking neatly. I put it on high for 6 minutes to be on the safe side. The first pound seemed okay, though it wasn't really crispy - but it's probably because ""

"I have always thought I would struggle with authentic Italian meals, and for the most part that is true. This recipe is just another example showing how I don't have the level of expertise required to master Italian dishes. It started out well, making the mac and cheese from the box according to those directions (I suspect this was easy because ""