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Joined Date: Apr 28, 2010
Birthday: Apr 07
Reviewed Mortadella and Fig Focaccianini
"Made it today with one change - we used a regular whole grain bread - and it was amazingly good! My husband wasn't sure about mortadella (he called it 'jumped up bologna'!) or balsamic vinegar or even figs, but put them all together and wow! He said he "could eat it every day". Maybe not, but I'm going to make sure we always have the fixings on ha""
I'm a college history instructor, and food is my only domestic talent or interest. I love to cook, bake, eat, search out new cuisines and recommend them to friends. A brand new full kitchen means I need Food Network more than ever. And I'm hoping some day that Bobby Flay and Ted Allen come by for dinner... A gal can dream, can't she?