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Canton, Illinois

Member since Aug 2007

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Reviewed Corn and Cheese Chowder

Feb 10, 2013 in Food Network Community Toolbox on

I saw this on The Pioneer Woman this morning and went straight to the store to get the ingredients I needed to make this. PERFECT cold, rainy, stay at home in your jammies kind of soup! I made it exactly as written, except that I added some fresh garlic (pressed in with the vegetable mixture. I also ended up adding another tablespoon of butter. An"

Reviewed Southern Biscuits

Dec 27, 2011 in Food Network Community Toolbox on

FINALLY I have mastered biscuit-making! I can make anything else you put in front of me - but could never master the biscuits (or my dad's fudge, for the record. Still can't do that one). I tried Alton's recipe and they came out PERFECT!!! Big, flaky, and delicious. The only thing I did differently was make my own buttermilk. I used heavy cream a...

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