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tucker85

United States

Member since Jun 2012

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Reviewed shrimp curry

May 11, 2014 on FoodNetwork.com

This is a wonderful dish. I���ve never made anything like it before but it was a huge hit. After reading other reviewers suggestions I used a full cup of tomatoes with juice, a full cup of coconut milk and no water. I used about ��� of a jalapeno and it wasn���t very spicy. I might try using a whole one. I couldn���t find cardamom pods or coriander...

Reviewed White Chili

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Wonderful flavor. This is the recipe that started me using pablano peppers. I use them in many dishes now. I substitute cubed chicken breast or thighs. I also top it with Colby and Monterrey jack cheese. This is a wonderful warm meal for a cold or rainy evening."

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