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Joined Date: Jun 25, 2012

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Reviewed White Chili

"Excellent recipe. Wonderful flavor. This is the recipe that started me using pablano peppers. I use them in many dishes now. I substitute cubed chicken breast or thighs. I also top it with Colby and Monterrey jack cheese. This is a wonderful warm meal for a cold or rainy evening."

Sep 7, 2012 on FoodNetwork.com

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