Mill Valley, California
Member since Apr 2010
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Reviewed Funky Chicken With Sesame Noodles
Nov 22, 2011 on Food.com
“The problem some people are having with this recipe is it's lack of balance. The classic preparation includes sweet, sour, hot, salty, nutty. This version omits the hot and sour.
Getting it right for your taste is a personal thing, but vinegar (1/4C?) and chile sauce(dash to 2tbs) (or flakes or Frank's, etc.) and reducing the sesame oil ...”