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Joined Date: Apr 05, 2010
Reviewed Funky Chicken With Sesame Noodles
"The problem some people are having with this recipe is it's lack of balance. The classic preparation includes sweet, sour, hot, salty, nutty. This version omits the hot and sour.
Getting it right for your taste is a personal thing, but vinegar (1/4C?) and chile sauce(dash to 2tbs) (or flakes or Frank's, etc.) and reducing the sesame oil (b..."