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Brookings, Oregon

Member since Jan 2010

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Reviewed Spicy Peppered Crab Legs

Mar 8, 2013 in Food Network Community Toolbox on

Tasty, Easy, Delicious, what else?"

Reviewed Basic Pizza Dough

Mar 24, 2012 in Food Network Community Toolbox on

All purpose flour wasn't nearly as good as the bread flour I used the second time, I also made a yeast sponge and let that set up for a whole day then made the dough and let that sit for a whole day before spinning my pie, it takes two days to make real pizza pie...""

Reviewed Honey Spiced Roasted Chicken

Jan 17, 2012 in Food Network Community Toolbox on

It don't matter what they cook I love Pat and Gina, they get my day started right each morning, now foodnet has taken them off the air, what is WRONG with you people, bring Pat and Gina back please!!!!!!""

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