"Before making this recipe, I took the advise of the people who commented before me and made MANY changes. I believe these changes make this recipe 5 stars.

One change I made on my own was to make the pies in 6-oz souffle dishes. Almost as if the recipe was made for the souffle dishes, the recipe made exactly 6 pies which was perfect for the party I was hosting. Due to the this change I took the advise of others and doubled the dough recipe.

If it is your first time making a roux, make sure you add the flour to the melted butter in parts. In other words, gradually in spoonfuls.

I took the advise of others and only put 3 TEASPOON instead of 3 tablespoons of cajun seasoning. The flavor was perfect ... I couldnt imagine anymore, the dish would be WAY too salty. I also cut the amount of chicken broth from 4 cups to 2 cups as others had suggested.

In the end, the dish came out wonderful! Everyone at my party asked for the recipe!
"