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Reviewed San Antonio Squash Casserole
Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was a big hit with friends and family.
I modified it a bit by using Colby cheese (and half of the amount that was called for in the recipe); and added a couple of ounces of diced jalapenos to give it a little kick! This is a great recipe for leftovers also; it keeps in the fridge for several days."”