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Reviewed Mexican Street Corn

Aug 30, 2013 in Food Network Community Toolbox on

My family was skeptical when they saw the recipe included mayonnaise since none of them like mayonnaise, but one taste of this corn & they were hooked! The flavor is great & the ease in prep makes it so quick & simple to make. In lieu of corn oil, we've used either canola oil, olive oil or butter - all with equally good results. Thanks for a wond"

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