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Reviewed Dry Rub Baby Back Ribs
Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious and and so easy, fall off the bone and yet tender. My guests were amazed! I didn't use the orange zest. I rubbed in 1 1/2 portions of the rub and left to marinate for 14 hours.. then slow baked on a rack in the oven at 280 degrees for 3 hours, then turned down to 250 for 2 hours and then down to 200 to keep warm.