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Reviewed Dry Rub Baby Back Ribs
"Delicious and and so easy, fall off the bone and yet tender. My guests were amazed! I didn't use the orange zest. I rubbed in 1 1/2 portions of the rub and left to marinate for 14 hours.. then slow baked on a rack in the oven at 280 degrees for 3 hours, then turned down to 250 for 2 hours and then down to 200 to keep warm.
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