"This was delicious. A few things to note: I had to cook the duxelles longer than 8-10 minutes to get most of the liquid out, glad I read the reviews and started that early. The green pepper corn sauce is really wonderful, but it took about an hour total to properly reduce twice. I would recommend starting the sauce before the roast comes out of th"

"I love this, it's so easy. I've made this recipe twice, both times with half and half. The first time I added a little butter (I thought maybe the fat content had to be a bit higher) and it got very thick. The second time I just used the half & half, it was a little thinner - but I liked it better. Tastes fantastic over steaks or even roast beef. The leftovers go in the fridge, the recipe makes a lot, and I pull out a little at a time - pop it in the microwave and spread it on sliced french bread. It's so tasty, gorgonzola is one of my favorite cheeses. I'll definitely make this again"

"I love this, it's so easy. I've made this recipe twice, both times with half and half. The first time I added a little butter (I thought maybe the fat content had to be a bit higher) and it got very thick, the second time I just used the half & half, it was a little thinner - but I liked it better. Tastes fantastic over steaks or even roast beef. The leftovers go in the fridge, the recipe makes a lot, and I pull out a little at a time - pop it in the microwave and spread it on sliced french bread. It's so tasty, gorgonzola is one of my favorite cheeses. I'll definitely make this again"