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ttarricone_1247952

manahawkin, New Jersey

Member since Oct 2004

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Reviewed The Ultimate Beef Wellington

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. A few things to note: I had to cook the duxelles longer than 8-10 minutes to get most of the liquid out, glad I read the reviews and started that early. The green pepper corn sauce is really wonderful, but it took about an hour total to properly reduce twice. I would recommend starting the sauce before the roast comes out of th"

Reviewed Gorgonzola Sauce

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this, it's so easy. I've made this recipe twice, both times with half and half. The first time I added a little butter (I thought maybe the fat content had to be a bit higher) and it got very thick. The second time I just used the half & half, it was a little thinner - but I liked it better. Tastes fantastic over steaks or even roast beef....

Reviewed Gorgonzola Sauce

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this, it's so easy. I've made this recipe twice, both times with half and half. The first time I added a little butter (I thought maybe the fat content had to be a bit higher) and it got very thick, the second time I just used the half & half, it was a little thinner - but I liked it better. Tastes fantastic over steaks or even roast beef....

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