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tt7890

United States

Member since Jan 2011

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Reviewed Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were pretty good but a little dry and hard. I halfed the recipe and it was just way to hard. Maybe a little more butter or water? It may also be better if you put cupcakes in at 325 degrees longer, instead of 350. You could add a little more espresso as well for a stronger coffee taste. I used another frosting and it tasted well with the cup...

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