My Profile


United States

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

Mar 27, 2011 in Food Network Community Toolbox on

These were pretty good but a little dry and hard. I halfed the recipe and it was just way to hard. Maybe a little more butter or water? It may also be better if you put cupcakes in at 325 degrees longer, instead of 350. You could add a little more espresso as well for a stronger coffee taste. I used another frosting and it tasted well with the cup...

Not what you're looking for? Try: