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Reviewed Mixed Berry Cheesecake

Nov 22, 2012 in Food Network Community Toolbox on

I made my 1st cheesecake for this thanksgiving and it turns out a huge success. I love this recipe, and I follow it (400 degree instead of 425), no cracks at all. All my family members love the cake, I think it becomes new tradition now. "

Reviewed Blueberry Coffee Cake Muffins

Oct 26, 2012 in Food Network Community Toolbox on

This is so good, my husband loves it!
Just one little thing. I use fresh blueberries as same as recipe, but it becomes watery.
I wonder will frozen blueberries better?"

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