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chicago, Illinois

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Reviewed Creamy Parmesan Polenta

May 9, 2013 in Food Network Community Toolbox on

Sooooooo good. My husband forgot to get my creme fraiche so I just amped up the cheese a bit which I probably didn't even need to do. It was still some of the best polenta I've ever tasted. I am almost afraid to use the creme fraiche, I don't want to change a thing it is so good. Good job Ina!!"

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