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Kewadin, Michigan

Member since Oct 2007

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Reviewed Scalloped Oysters

Nov 22, 2011 in Food Network Community Toolbox on

Great ! Just like "down east cooking". I grew up in Mass. My mother, a very traditional cook, always used those little round "oyster crackers" crushed with a rolling pin. This dish just don't taste the same any other way.""

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