COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jun 11, 2006

My Activity

Reviewed The Lady's Bouillabaisse

"VERY tasty! I made it with BOTH the Roma's cut up and a can of diced seasoned tomatoes. Also I had frozen fish in the freezer that had been in too long so I cooked it also and chopped the filets in big chunks to include. Personally, it was spicy enough for me without adding anything else. Thanks Paula for this recipe. A winner!"

Jun 5, 2011 on FoodNetwork.com

Reviewed Chilled Carrot Soup

"VERY good and I made it according to the recipe EXCEPT (Sorry ya'll it's really horrible to rate a recipe which I didn't follow to a "T") I have to say that I didn't have the cumin seeds or the coriander. Also I did not strain it through the sieve. NEXT time I will make it with ALL the ingredients because this 'almost' Michael Symon Carrot soup "

May 8, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.