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Houston, Texas

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Reviewed Grilled Pork Tenderloin

Oct 26, 2011 in Food Network Community Toolbox on

Great recipe! Easy to prepare the night before, so you can have a great dish quickly after work. I made a mistake using my digital thermometer which resulted in my overcooking the tenderloin. It was drier than it should have been, but the reserved glaze covered up my error pretty effectively. Already planning to make this again.""

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