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Reviewed Pumpkin Cheesecake
Nov 24, 2011 on FoodNetwork.com
“I bake cheesecakes all the time & wanted to try pumpkin. Well I followed the recipe directly, baked it for the time mentioned. And it was totally undercooked. I do not think that an hour was enough. The middle of the cake was soupy and not cooked.
For me it was very disappointing since I made it for a party.