"I make this for carne asada parties every summer, and everyone talks about it for a year afterward. It's an easy, fun recipe and the meat comes out tasting fantastic."

"Soaking the challah for 5 minutes made this dish really dense for me. I was able to get a nice browning on the outside, but it was so wet on the inside that it still came out squishy, for a lack of a better term. Probably won't make again, or would try just dipping it briefly."