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Richmond, California

Member since Oct 2006

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Reviewed Tacos Carne Asada

May 1, 2011 in Food Network Community Toolbox on

I make this for carne asada parties every summer, and everyone talks about it for a year afterward. It's an easy, fun recipe and the meat comes out tasting fantastic."

Reviewed Challah French Toast

Feb 27, 2011 in Food Network Community Toolbox on

Soaking the challah for 5 minutes made this dish really dense for me. I was able to get a nice browning on the outside, but it was so wet on the inside that it still came out squishy, for a lack of a better term. Probably won't make again, or would try just dipping it briefly."

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