All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 24, 2005
Birthday: Nov 11
Reviewed Skirt Steak
"This has to be one of my all time favorites...but not why you think. I used the marinade on thin venison steaks to help tenderize the meat. I then put it on a hot grill and cooked to medium rare. As Alton suggests it doesn't take long and you want to cook it longer!
I served it at a New Years Eve dinner party with lobster and everybody wanted both the recipe and also to know where I got the meat! Thanks for the science Alton!