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Reviewed Skirt Steak
Feb 9, 2011 on FoodNetwork.com
“This has to be one of my all time favorites...but not why you think. I used the marinade on thin venison steaks to help tenderize the meat. I then put it on a hot grill and cooked to medium rare. As Alton suggests it doesn't take long and you want to cook it longer!
I served it at a New Years Eve dinner party with lobster and everybody...”