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Mahtomedi, Minnesota

Member since Apr 2005

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Reviewed Skirt Steak

Feb 9, 2011 in Food Network Community Toolbox on

This has to be one of my all time favorites...but not why you think. I used the marinade on thin venison steaks to help tenderize the meat. I then put it on a hot grill and cooked to medium rare. As Alton suggests it doesn't take long and you want to cook it longer!

I served it at a New Years Eve dinner party with lobster and everybody...

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