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tsiu111

Brooklyn, New York

Member since Apr 2009

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Reviewed Buffalo Wings

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a HUGE hit with my family and friends! Chicken stays tender and skin gets crispy. I never need to deep fry a wing again. I sometimes skip the butter (or half it) to cut some more calories and fat and it's still amazing. Made them tonight for the Superbowl and the husband couldn't be any happier!""

Reviewed Bacon Braised Green Beans

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe! I usually omit the olive oil as the bacon gives off enough grease, you don't really need the extra oil. I also drain a bit of the grease before serving. But it's got an amazing smoky flavor. Non-veggie eating husband devoured the entire dish. ""

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