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Joined Date: Apr 06, 2009
Reviewed Buffalo Wings
"This recipe is a HUGE hit with my family and friends! Chicken stays tender and skin gets crispy. I never need to deep fry a wing again. I sometimes skip the butter (or half it) to cut some more calories and fat and it's still amazing. Made them tonight for the Superbowl and the husband couldn't be any happier!""
Reviewed Bacon Braised Green Beans
"Loved this recipe! I usually omit the olive oil as the bacon gives off enough grease, you don't really need the extra oil. I also drain a bit of the grease before serving. But it's got an amazing smoky flavor. Non-veggie eating husband devoured the entire dish. ""