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Reviewed Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

Jul 4, 2011 in Food Network Community Toolbox on

A very good recipe that makes a very moist and delicious piece of chicken. I end up finishing it off in the oven by cooking it at 325 ddegrees for about 5 mintues (especially fat pieces of chicken). But just great flavors and a change from your usual bbq chicken"

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