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ashland, Massachusetts

Member since Dec 2006

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Reviewed edamame parmesan

Jan 7, 2015 on

Yummy! I dried the edamame, before cooking, as someone suggested. Nice little snack.

Reviewed spanish style chicken and dumplings

Nov 5, 2014 on

Yummy!!! Even my fussy children liked this. I made it with more flour(3T) as others suggested and the thickness of the broth was good. I would use a low sodium broth as the chorizo made it a bit salty.

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