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Joined Date: Jan 08, 2011
"This really was delicious! I added some shallot to my compound butter and used gorgonzola. It really was yummy and I will definitely make this again!"
Reviewed Herb-Roasted Onions
"I've made this recipe at least twice now and it really is delicious! I let mine sit in the vinaigrette for about 25 minutes before I cooked them and then after I took them out of the oven I put them back in for about 10 minutes. Absolutely delicious and I will definitely make theses again!"
Reviewed Pancetta-Wrapped Pork Roast
"I used pork tenderloin because I was only making it for 2 people but this was excellent pork. It was super juicy and I cooked mine about 50 minutes. The pancetta on the outside was crispy and the herbs made it super flavorful. I added a little parsley and shallot to my mix but overall I will definitely make this again!"
"This was delicious!! I only used thighs when I made it but it was superb. I was leary about the cinnamon but it really added such a nice flavor! I can't wait to make this again! I served it over basmati rice with a little fresh cilantro mixed it, and made the braised cabbage she made on the same episode and it was fantastic. Absolutely delici"
Reviewed Braised Cabbage
"Great side dish!! Really enjoyed the flavors and textures. I used a little more caraway and cilantro. I used a little more butter in my pan initially and Alex didn't use the other half of a stick the recipe called for. I will definitely make this again and again!!!"
"I made this salad today and it's delish! Some of the other reviewers said it was heavy on the vinegar, I don't find that to be the case. I think it has great texture and flavor and the pecorino really sets it off!! "
Reviewed Eggless Caesar Salad
"I would like to be the 8th person to say that this recipe is AWESOME...I had never made my own croutons before but I will do it everytime from now on, they are LIFE CHANGING!!!!
Reviewed Herb Roasted Chicken
"This chicken is FANTASTIC.....it took a little longer in our electric oven to really brown the skin but it was well worth it!! The potatoes she made were also good, I would add more garlic if you like a garlicky potato!! I love her recipes, this one turned out exceptional!!!