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Merrimack, New Hampshire

Member since Jul 2009

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Reviewed Basic Italian Bread

Jan 20, 2013 in Food Network Community Toolbox on

I made this today and it was great. I did not have sesame seeds so I brushed with egg white and grated some parmagiano regiano on it - I also baked at 400 for 40 minutes as suggested by some other people. I paired it with Alex G.'s Homemade butter recipe - It was very easy and I will make this again."

Favorited Black Bean and Beef Chili with Green Sour Cream

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

Feb 26, 2012 in Recipes on Cooking Channel

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