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tschodak

Member since Jan 2011

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Reviewed Parmesan-Roasted Green Beans

Dec 5, 2013 on FoodNetwork.com

LOVE LOVE LOVE! I can never find haricots verts around here, but regular green beans work fine. Just need to cook them longer. I LOVE salt, but be careful not to salt too much because the Parm is salty. My new favorite way to eat green beans! Kids fought over them. WITH the salt and Parm, they'd even be a great football game salty snack���and...

Reviewed Pork Goulash with Apple and Onion

Oct 10, 2013 on FoodNetwork.com

My whole family loved this recipe! My husband went on and on and told me to put it on the "special keeper" list. It took me a lot longer than Rachael, but I'm a slow chopper. I couldn't find Fresno chili peppers so I substituted one sweet red chili pepper and one regular red chili pepper. I used dried thyme because I can never find good thyme...

Reviewed Chicken and Cheddar Souffle

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at a souffle, and my local store didn't have a 2-quart souffle dish, so I used two 1-quart dishes. I failed to read the reviews first, so I followed the cooking time on the recipe and it was WAY too long...especially for two smaller dishes. I did have some really good homemade bread that I used, but I think I'll try the"

Reviewed Pork Chops with Fennel and Caper Sauce

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful! My husband didn't even use hot sauce (which he usually adds to everything). I have a family of five, so used five chops, and wanted to serve the chops over orzo, so I doubled the sauce and it turned out awesome! The whole family enjoyed it and the orzo really worked. My husband thought it would be good with some feta and black "

Reviewed Grilled Fuji-n-Chick 'Wich

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tried this for dinner tonight. Was a little skeptical about the onion and apple combo, but it was super yummy and the whole family loved it! I had to eat mine with a knife and fork because I wasn't sure how many apples it took and we have a big family, so we had lots of "topping" but it was really good and very filling. I had a salad on the tab"

Reviewed Morning Waffle Dip

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I love eggs and I love waffles...separately, so I wasn't sure about this one, but I tried it and I loved it! Will be making this over and over. I used a slice of the Boar's Head box of fully cooked bacon and heated it in the microwave for 30 seconds. This saved time and mess and was delicious. Try it!"

Reviewed Omelet for Two

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SOOOOO delicious! I didn't have jalapenos so I threw in a can of hot green chilies. I will be making this over and over!

Reviewed Spinach Salad with Warm Bacon Dressing

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family loved it! I didn't have mushrooms at all, but added mandarin oranges. I found the dressing as written to be a little too tangy for my taste so I needed to add sweetness. The oranges worked great! I did feel a little guilty about the bacon grease, so I'm going to try using less and adding olive oil next time.

Reviewed Spinach Salad with Warm Bacon Dressing

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family loved it! I didn't have mushrooms at all, but added mandarin oranges. I found the dressing as written to be a little too tangy for my taste so I needed to add sweetness. The oranges worked great! I did feel a little guilty about the bacon grease, so I'm going to try using less and adding olive oil next time.

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