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Woodstock, Illinois

Member since Feb 2008

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Reviewed Roast Pork Loin with Apples

Jan 5, 2013 in Food Network Community Toolbox on

Delicious! had to accommodate with what I had at hand, for the sauce, used rice vinegar instead of cider vinegar, used champagne instead of apple cider, honey mustard and 1 teaspoon sugar. The sauce turned out amazing and made the meal an A+. Cooked in a Dutch oven uncovered for 20 min then covered about 15. Vegis were perfect. Cooked the por"

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