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tsanfillip

United States

Member since Dec 2011

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Reviewed Braised Short Ribs with Mushrooms

Jan 5, 2014 on FoodNetwork.com

This was so easy to make and it was such a hit with my family (3 men) and me. I served it with cheesy polenta and steamed broccoli...winner winner short rib dinner!

Reviewed Braised Short Ribs with Mushrooms

Jan 5, 2014 on FoodNetwork.com

This was so easy to make and it was such a hit with my family (3 men) and me. I served it with cheesy polenta and steamed broccoli...winner winner short rib dinner!

Reviewed Quinoa and Bean Pilaf

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is definetly a keeper! The second time I made it I substituded Kale for the spinach and added cherry tomatoes at the end and in turned out awesome!"

Reviewed Quinoa and Bean Pilaf

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is definetly a keeper!"

Favorited Mushroom Parmesan

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Parmesan Popovers

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Penne with Beef and Arugula

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Rabbit Armando

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Ragu all Nonna

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Thai Ribs and Legs

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Thai Cucumbers

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Italian Lentil Salad

Apr 18, 2012 in Recipes on Cooking Channel

Favorited Rigatoni with Creamy Mushroom Sauce

Apr 18, 2012 in Recipes on Cooking Channel

Reviewed Fregola Salad with Broccoli and Cipollini Onions

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful substitution for a pasta salad and it was very refreshing. I added grape tomatoes for added color...very tasty.""

Favorited Stuffed Peppers with Lamb and Eggplant

Mar 10, 2012 in Recipes on Cooking Channel

Favorited Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Mar 10, 2012 in Recipes on Cooking Channel

Favorited Portuguese Fish Supper

Mar 10, 2012 in Recipes on Cooking Channel

Favorited Chipotle Chicken Thighs with Chunky Guacamole

Mar 10, 2012 in Recipes on Cooking Channel

Reviewed Campanelle Pasta Salad

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this pasta for lunch today for my 2sons, and I had a little bowl of it and they ate the rest. It is a great lite lunch and perfect to Lent season on no meat Fridays.""

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