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Reviewed French Quarter Beignets
Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made these while camping! They came out perfect (though in my case, I doubled the recipe and it still was not enough for everyone). Served them with Cafe du Monde cofee and heavy cream.
Cooking them at between 350 and 375 worked perfectly. I cut them into 1.5 inch squares, instead of 1 inch, but larger, I would not do."”