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Reviewed Brisket with Carrots and Onions
Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Help! I bought a 3 lb brisket and cooked for 1/2 the time needed for a 6-7 lb brisket.
It was so tough and chewy, I had to throw it out. Was it the cut of meat or does brisket need a long cook time, despite how many pounds it is?"”