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Oak Lawn, Illinois

Member since Mar 2006

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Reviewed Haluski (Pan-Fried Cabbage and Noodles)

Apr 9, 2014 in on

try this with a grated apple. Yup a grated apple. It adds a delightful flavor. This a staple in our family. Always enough for leftovers....."

Reviewed Pork Loin, Sauerkraut and Dumplings

Apr 17, 2012 in Food Network Community Toolbox on

Good flavor. When I make potato dumplings I use my all time favorite from years and years ago. 1 cup mashed potatoes, 1 cup flour, one egg....1 1 1. Simple. mix all together roll out on a floured board into about a 2 inch rope. cut into pieces and place in boiling water. When they rise they are done. I put them into the pork roast while it "

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