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Reviewed Pork Loin, Sauerkraut and Dumplings
"Good flavor. When I make potato dumplings I use my all time favorite from years and years ago. 1 cup mashed potatoes, 1 cup flour, one egg....1 1 1. Simple. mix all together roll out on a floured board into about a 2 inch rope. cut into pieces and place in boiling water. When they rise they are done. I put them into the pork roast while it "
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