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Columbia, Missouri

Member since Jan 2010

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Reviewed Banana Pudding

Jan 13, 2011 in Food Network Community Toolbox on

Those of us who aren't experienced cooks need detailed instructions. I followed them exactly but my custard didn't thicken.I started over using medium-low heat and used just egg yolks,it turned out great.Better than my mothers and she's a great cook.

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