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Chiicago, Illinois

Member since Mar 2008

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Reviewed Chicken Salad

May 27, 2013 in Food Network Community Toolbox on

Very good, crisp clean flavors. The scallions add a nice punch to the blend. A tad too salty for my taste. Next time I will cut back the salt by half let it chill for an hour, sample, and adjust."

Reviewed Pierogi

Sep 5, 2011 in Food Network Community Toolbox on

My mom suggested a version from her mother: use a half of a prune plum for the filling. A sweet pierogi without extra sugar. Yum!""

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