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truver

Chiicago, Illinois

Member since Mar 2008

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Reviewed Chicken Salad

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good, crisp clean flavors. The scallions add a nice punch to the blend. A tad too salty for my taste. Next time I will cut back the salt by half let it chill for an hour, sample, and adjust."

Reviewed Pierogi

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My mom suggested a version from her mother: use a half of a prune plum for the filling. A sweet pierogi without extra sugar. Yum!""

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